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Tool sharpening course (kitchen knives and other everyday hand tools) with Peter De Schepper (Le Pic Vert)

Fisenne, province of Luxemburg, Belgium

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  • All Events
  • Tool sharpening course (kitchen knives and other everyday hand tools) with Peter De Schepper (Le Pic Vert)
 
Les inscriptions sont clôturées
29
November 2025 10:00 17:00
Ajouter au calendrier :
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Photo credit: Luc Le Lièvre


This course is taught in French, but I speak English.

How to sharpen your tools effectively: no more wasting time and energy with tools that no longer cut, or throwing them away and buying new ones over and over again!


In one day, learn the theoretical and practical basics of sharpening the hand tools you bring with you: knives, scissors, garden tools, axes, gouges, chisels, etc., for greater independence, savings, and to conserve resources.


Bring: your tools to be sharpened, as well as your whetstones or sharpening tools if you have any, in order to assess their potential. I also provide all the essential sharpening equipment. Please let me know if you have tools to sharpen other than those mentioned above.​


Passionate about traditional hand tools and techniques for over 30 years, I am interested in the place they can occupy in today's world. I enjoy sharing with others the fruit of my experience and of my practical and historical research.





Location: Château de Fisenne, district of Erezée

Fee: 70€/person, soup, bread, and coffee/tea included

In order to guarantee the quality of teaching, this course is limited to 8 people.

Information and registration
Christina or Peter
086 21 06 31


Une adresse doit être spécifiée pour qu'une carte soit intégrée




Les inscriptions sont clôturées
29
November 2025 10:00 17:00
Ajouter au calendrier :
Outlook Google Agenda
Event Info
Location
Fisenne, province de Luxembourg, Belgique
Fisenne, province de Luxembourg, Belgique
--Fisenne, province de Luxembourg, Belgique--
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For various internal reasons at Falci, the quality of their blades has recently declined significantly, to the point that in 2024 we had to return several models of blades we had ordered, which is why we no longer offer certain models (or certain lengths of certain models) in our shop.

There has been a deterioration in several blade characteristics, which has a negative impact on their ease of use and their effectiveness.

We hope that Falci will once again be able to produce blades of the excellent quality we have known. We're keeping in touch with them regarding this issue and are closely monitoring the situation.

In the meantime, rest assured, we continue to sell only Falci blades of good, very good, or excellent quality, from previous production runs.

​

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Mowing grasses and other soft vegetation requires proper maintenance of the blade, which includes peening the edge with an appropriate hammer and peening anvil, and whetting it with a natural whetstone. The whetstone is carried in a whetstone holder on the belt, immersed in water with a bit of vinegar. Adding a small drizzle of vinegar increases the stone's bite and helps keep it clean and functional.


Peening draws out the steel to ensure the correct thinness and geometry of the edge. This operation is done on average after every four hours of mowing, but this time span varies depending on the vegetation, the conditions, the whetstone used, and the mower's technique.


Then, in the meadow, the edge is honed with a whetstone every few minutes, as soon as a little more resistance is felt and/or if the scythe cuts the grass less well.


Frequent peening and honing are essential for proper blade performance!

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